UJI DAYA HAMBAT EKSTRAK ETANOL KULIT BUAH MATOA (POMETIA PINNATA J.R & G FORST) DENGAN METODE CETAK LUBANG TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS

Matoa (Pometia pinnata J. R & G Forst) is one of the medicinal plants that has potential as anantibacterial. This study aims to determine inhibition ethanol extract matoa fruit peel R&G against growth Staphylococcus aureus bacteria. samples R& were extracted by maceration method using 96% solvent. Inhibition test hole printing with at concentrations 20%, 40%, and 60%, positive control ( amoxicillin injection), negative (ethanol 96%). The results showed 60% had inhibitory diameters 0.66 cm; 0.83 cm 0.77 cm. With this, a linear regression was carried out, value r obtained 0.66, which means linear. shows resulting from three sufficient, increase in concentration affects ability Stapylococcus Based on observation diameter power bacteria did not affect inhibit Keywords : peel, aureus, Inhibitory power, print diffusion